School Nutrition Bids

Formal Bid Invitation for Milk & Bread Products for 2019-2020 School Year
Sealed bids will be accepted to provide Dairy & Bread Products for the Madison, Mitchell & Yancey County Public School Nutrition Program.   Contact Lynne Deyton at (828) 682-6101 Ext 105, or lpdeyton@yanceync.net for Invitation of Bid documents.   Bid Opening:  May 20, 2019, 10:00 AM ET, Yancey County Schools Central Office.  An Equal Opportunity Provider & Employer

Bid Invitation for Beverage Products for 2019-2020 School Year
Sealed bids will be accepted to provide Beverage Products for Mitchell County Public School Nutrition Program.   Contact Heather Calhoun at (828) 766-2220 Ext 2240, or hcalhoun@mcsnc.org for Invitation of Bid documents.   Bid Opening:  June 26, 2019, 10:00 AM ET, Mitchell County Schools Central Office.  An Equal Opportunity Provider & Employer

 

Mitchell County Schools will price quotes for
chemical products for delivery to all Mitchell County
Schools for the 2019-2020 school year due by June 10, 2019 end of business day.

Please direct all responses and inquiries to:

Heather Calhoun, School Nutrition Director

72 Ledger School Road

Bakersville, NC  28705

(828) 766-2220, Ext. 2240

hcalhoun@mcsnc.org



Informal Quote Invitation for Fresh Produce SY 2019-2020

Mitchell County Schools will accept weekly price quotes for
fresh fruits and vegetables for delivery to all Mitchell County
Schools for the 2019-2020 school year, which will begin
on Monday, August 19, 2019.

Please direct all responses and inquiries to:

Heather Calhoun, School Nutrition Director

72 Ledger School Road

Bakersville, NC  28705

(828) 766-2220, Ext. 2240

hcalhoun@mcsnc.org

 

Mitchell County Schools is An Equal Opportunity Provider & Employer.