School Nutrition

**For the 2022-2023 School Year Mitchell County Students breakfast and lunch will be based on Free, Reduced and Paid meal applications.   

**You must fill out a new free and reduced meal application each year**


The primary objective of the Child Nutrition Program is to make available to every student a nutritious, well-prepared and attractive breakfast & lunch every day.  A complete breakfast is offered every morning in all elementary, middle schools, and high school.  Universal Free breakfast is available at no cost to K-8 students.

Lunch consists of: 2 oz. meat or meat alternate, 2 (1/2 c.) servings vegetable &/or fruit, 1 serving of bread or bread alternate, and 1/2 pint milk.  Under the "Offer vs. Serve provision of the National School Lunch Program, the student may decline two of the items offered.  However the price of the meal remains the same.  If any student takes only one or two of the meal components, he must pay for these at posted prices (this includes those students who qualify for free or reduced price meals.)  According to the new federal meal requirements, Healthy, Hunger-Free Kids Act of 2010 a student Must select 1 Fruit or Vegetable + 2 more components for a reimbursable meal.  

Menus may be changed because of problems with deliveries, product availability or weather.  Cafeteria managers will notify students in advance of changes if possible.

Students wishing to pay for meals in advance may do so at any time in the cafeteria manager's office or online at https://family.titank12.com/application/new?identifier=SMVC7H and you can fill out a free and reduced meal application online at same login.  

Universal Free Breakfast K-8th ........................................$0.00

Breakfast Paid Breakfast- 9-13th ………....…...…......….$1.00

Reduced Breakfast- K-12th ……….......................……....$0.00

Adult Breakfast…………………....................…...…...A la Carte

Lunch Paid Lunch-Grades K-5…..........…....……….…….$2.35

Paid Lunch-Grades 6-12 Regular Meal….........................$2.60

Paid Lunch- Mega Meal….................…............................$2.95

Reduced Lunch - K-12th ……………................................$0.00

Adult Lunch-Regular Meal………………....................A la Carte

Adult Lunch-Mega Meal………………............... ........A la Carte

Additional items, seconds, or snacks will be charged a la carte pricing.**

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
[email protected]

 

This institution is an equal opportunity provider.